CONSTANT GRIND
Eats & Drinks Menu

Vegetarian bowl made with warm quinoa topped with baby kale, Romaine, and spinach roasted red pepper, chickpeas,
cucumbers, olives, and crumbled feta cheese with maple garlic tahini dressing

Shredded smoked chicken, Romaine lettuce, baby kale and spinach, red cabbage, carrots, cucumbers, snap peas, blood
oranges, toasted almonds, and spicy Korean chili paste tossed with sesame Thai vinaigrette. Chicken hot or cold

Warm quinoa topped with shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas,
blood oranges, toasted almonds and spicy Korean chili paste with a side of sesame Thai vinaigrette

Warm quinoa topped with caramelized onions, roasted mushrooms, roasted red peppers, crispy onions

Vegetarian bowl made with warm quinoa topped with baby kale, roasted red pepper, chickpeas, cucumbers, olives, and
crumbled feta cheese with maple garlic tahini dressing

Warm quinoa topped with shredded smoked chicken, sun-dried tomatoes, cucumbers, celery, pickled red onions,
crumbled blue cheese, and buffalo Caesar dressing

Shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds, and spicy Korean chili paste served in a 12 inch sun-dried tomato tortilla and a side of sesame Thai vinaigrette

Shredded short rib, roasted red peppers, baby spinach, caramelized onions, garlic aioli, roasted mushrooms, and crispy onions served in a 12 inch sun-dried tomato tortilla

Vegetarian Mediterranean-inspired wrap with baby kale, roasted red peppers, chickpeas, cucumbers, olives, crumbled blue cheese, and maple garlic tahini dressing, served in a 12 inch sun-dried tomato tortilla

Smoked chicken, Romaine lettuce, sun-dried tomatoes, cucumbers, celery, pickled red onions and crumbled blue cheese with buffalo Caesar dressing wrapped in a 12 inch sun-dried tomato tortilla

Shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds, cheddar jack cheese, and spicy Korean chili paste in a panini and served with a side of sesame Thai vinaigrette

Baby kale, roasted red pepper, chickpeas, cucumbers, olives, and cheddar jack cheese panini with maple garlic tahini dressing

Panini with shredded smoked chicken, sun-dried tomatoes, cucumbers, celery, pickled red onions, crumbled blue cheese, cheddar jack cheese and buffalo Caesar dressing

Traditional grilled cheese with American and cheddar

Melted blend of gourmet, gouda grand queso, cheddar and blue cheeses toasted panini style

Italian pork and beef meatball, melted mozzarella and marinara sauce served on a toasted brioche bun

Shredded chicken tossed in spicy buffalo sauce, topped with pico de gallo, ranch dressing, served on a toasted brioche bun

Slow roasted brisket served with a tangy sweet mustard BBQ sauce

Salmon fillets topped with teriyaki ponzu sauce, wilted spinach and kale. Gochujang sauce and crispy onions, served on a toasted brioche bun

A 100% plant based Beyond Burger® on a toasted brioche bun topped with avocado & jalapeno jelly and shaved red onions

Roasted pork, sliced ham, swiss cheese, pickles with a citrus mustard aioli on a toasted baguette

Double decker sandwich with turkey and ham, swiss and american cheese, leaf lettuce, tomato, bacon and mayo

Shaved roast beef with melted swiss cheese on a toasted hoagie bun with au jus dipping sauce

Deli turkey breast layered on toasted ciabatta bread with sliced tomatoes and pesto and garlic mayo spread

Seasoned crispy tots

A vegetable-based, vegan chili served with shaved red onion

12 Hour braised short rib on creamy wild mushroom polenta served with a micro salad of crisp greens

Served over penne, tossed in a creamy Romano sauce and topped with Roma tomatoes and chopped Italian parsley

Italian sausage, bacon and pepperoni

Ripe tomatoes, mozzarella and fresh basil

Rich chocolate brownie baked with a salty pretzel crust, topped with berries whipped cream and crumbled pretzels

Warm toasted spiced pound cake, topped with our homemade balsamic black peppers strawberries and sweet cream

Our homemade balsamic glaze vanilla ice cream, topped with a warm crumble of fresh blueberries and sweet bread