Downtown Atlanta 89 Centennial Olympic Park Dr. Atlanta, GA 30313 United States Phone: +1 (470) 552-8410
Plain, blueberry, whole grain, everything cream cheese, light cream cheese, butter
Blueberry, banana nut, orange cranberry, chocolate, bran, lemon
Cinnamon streusel, orange poppy seed, lemon glaze, banana
Scrambled eggs and melted cheddar jack cheese with apple smoked bacon wrapped in a tomato tortilla
Scrambled eggs, cheddar jack cheese, wilted kale, carmelized onions and avocado wrapped in a sundried tomato wrap
Scrambled eggs and melted cheddar jack cheese served on a toasted brioche bun
Scrambled eggs, crispy bacon, and melted cheddar jack cheese served on a toasted brioche bun
Scrambled eggs, caramelized onions, and cheddar jack cheese served on a toasted brioche bun with smoked pepper aioli
Scrambled eggs, spinach, roasted red peppers, mushrooms, carmelized onions, and cheddar jack served in a bowl. Available on Quinoa or Grits
Oatmeal made with overnight steel cut oats. Choice of brown sugar, maple syrup, raisins
Classic southern slow cooked grits. Butter, margarine
Cage Free egg whites available upon request.
Vegetarian bowl made with warm quinoa topped with baby kale, Romaine, and spinach roasted red pepper, chickpeas, cucumbers, olives, and crumbled feta cheese with maple garlic tahini dressing
Shredded smoked chicken, Romaine lettuce, baby kale and spinach, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds, and spicy Korean chili paste tossed with sesame Thai vinaigrette. Chicken hot or cold
Romaine, spinach and kale, shredded smoked chicken, sun-dried tomatoes, cucumbers, celery, pickled red onions, crumbled blue cheese, cheddar jack cheese and buffalo Caesar dressing. Chicken hot or cold
Warm quinoa topped with shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds and spicy Korean chili paste with a side of sesame Thai vinaigrette
Warm quinoa topped with caramelized onions, roasted mushrooms, roasted red peppers, crispy onions
Vegetarian bowl made with warm quinoa topped with baby kale, roasted red pepper, chickpeas, cucumbers, olives, and crumbled feta cheese with maple garlic tahini dressing
Warm quinoa topped with shredded smoked chicken, sun-dried tomatoes, cucumbers, celery, pickled red onions, crumbled blue cheese, and buffalo Caesar dressing
Shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds, and spicy Korean chili paste served in a 12 inch sun-dried tomato tortilla and a side of sesame Thai vinaigrette
Shredded short rib, roasted red peppers, baby spinach, caramelized onions, garlic aioli, roasted mushrooms, and crispy onions served in a 12 inch sun-dried tomato tortilla
Vegetarian Mediterranean-inspired wrap with baby kale, roasted red peppers, chickpeas, cucumbers, olives, crumbled blue cheese, and maple garlic tahini dressing, served in a 12 inch sun-dried tomato tortilla
Smoked chicken, Romaine lettuce, sun-dried tomatoes, cucumbers, celery, pickled red onions and crumbled blue cheese with buffalo Caesar dressing wrapped in a 12 inch sun-dried tomato tortilla
Shredded smoked chicken, Romaine lettuce, red cabbage, carrots, cucumbers, snap peas, blood oranges, toasted almonds, cheddar jack cheese, and spicy Korean chili paste in a panini and served with a side of sesame Thai vinaigrette
Baby kale, roasted red pepper, chickpeas, cucumbers, olives, and cheddar jack cheese panini with maple garlic tahini dressing
Panini with shredded smoked chicken, sun-dried tomatoes, cucumbers, celery, pickled red onions, crumbled blue cheese, cheddar jack cheese and buffalo Caesar dressing
Traditional grilled cheese with American and cheddar
Melted blend of gourmet, gouda grand queso, cheddar and blue cheeses toasted panini style
Italian pork and beef meatball, melted mozzarella and marinara sauce served on a toasted brioche bun
Shredded chicken tossed in spicy buffalo sauce, topped with pico de gallo, ranch dressing, served on a toasted brioche bun
Slow roasted brisket served with a tangy sweet mustard BBQ sauce
Salmon fillets topped with teriyaki ponzu sauce, wilted spinach and kale. Gochujang sauce and crispy onions, served on a toasted brioche bun
A 100% plant based Beyond Burger® on a toasted brioche bun topped with avocado & jalapeno jelly and shaved red onions
Roasted pork, sliced ham, swiss cheese, pickles with a citrus mustard aioli on a toasted baguette
Double decker sandwich with turkey and ham, swiss and american cheese, leaf lettuce, tomato, bacon and mayo
Shaved roast beef with melted swiss cheese on a toasted hoagie bun with au jus dipping sauce
Deli turkey breast layered on toasted ciabatta bread with sliced tomatoes and pesto and garlic mayo spread
Seasoned crispy tots
A vegetable-based, vegan chili served with shaved red onion
12 Hour braised short rib on creamy wild mushroom polenta served with a micro salad of crisp greens
Served over penne, tossed in a creamy Romano sauce and topped with Roma tomatoes and chopped Italian parsley
Italian sausage, bacon and pepperoni
Ripe tomatoes, mozzarella and fresh basil
Rich chocolate brownie baked with a salty pretzel crust, topped with berries whipped cream and crumbled pretzels
Warm toasted spiced pound cake, topped with our homemade balsamic black peppers strawberries and sweet cream
Our homemade balsamic glaze vanilla ice cream, topped with a warm crumble of fresh blueberries and sweet bread
Vanilla, hazelnut, peppermint, chocolate
Vanilla, hazelnut, peppermint, chocolate
Vanilla, hazelnut, peppermint, chocolate